I went to whole foods the other day and for some reason bought some Leeks but haven't touched them. So, I decided to cook creamy leeks and butter beans and Cat made filet mignon with a homemade balsamic sweet pan sauce. I also made a salad. The meal as a whole went together perfectly and we both devoured it with no words, only moans with every satisfied fork to mouth rotation. The wine was a Malbec and actually went really well with the dish. This was maybe the 2nd time in my life I've cooked with Leeks. I found the recipe on Jamie Olivers website and I'm telling you it was beyond yummy. Cat's started her Filet Mignon baking then ended up sauteeing in a little olive oil to give it a nice crispy outer layer (which I love). The sauce she made was sweet and subtle, it didn't take away from the meat at all.
The entire time I was eating the beans I was thinking of my Grandma Blue, for some reason she's the only person I can think of that knew and would often make white or butter beans. That woman could cook Julia Child under the table. And was a lot cuter too...
So without further ado, here are the pics of the meal
Dinner with a glass of Red

The halfway point with no signs of stopping

The little beggar by my side

Clean plate club

I'm hoping to make this meal a lot. I would suggest you trying it!

Too cute, Dusty's idea of cooking together involved boiling water and throwing in pasta. voila!
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